Recipe of Homemade Fig, Dry-Cured Ham, and Blue Cheese Salad

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Before you jump to Fig, Dry-Cured Ham, and Blue Cheese Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Why don't we begin with something not that hard, changing the actual light bulbs. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to fig, dry-cured ham, and blue cheese salad recipe. You can have fig, dry-cured ham, and blue cheese salad using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Fig, Dry-Cured Ham, and Blue Cheese Salad:

1. You need 4 slice of Cured ham.
2. Take 4 of Figs.
3. Use 50 grams of Blue cheese.
4. You need 1 of two handfuls Leafy salad greens.
5. Provide 1 1/2 tbsp of Pine nuts, walnuts, pistachio, etc..
6. Take 1 of Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5).
7. Prepare 1 tbsp of Extra virgin olive oil.
8. Take 1 dash of Black pepper.

Instructions to make Fig, Dry-Cured Ham, and Blue Cheese Salad:

1. Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces..
2. Place the salad greens on a plate and top nicely with the fig and ham..
3. Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount..
4. Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy..
5. Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy..
6. Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey..

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