How to Make Favorite Spicy chorizo, smoked mackerel paella 🍀

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We hope you got benefit from reading it, now let's go back to spicy chorizo, smoked mackerel paella 🍀 recipe. You can have spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Spicy chorizo, smoked mackerel paella 🍀:

1. Get 375 g of short grain rice (arborio, paella, risotto whatever they call it by you).
2. You need 1 litre of boiling hot chicken stock (always keep hot when adding to rice).
3. Use 2 of LG mackerel fillets (deboned and skinned).
4. Use 150 g of spicy chorizo thinly sliced.
5. Use 1 of LG onion finely chopped.
6. Get 1 of bell pepper chopped small.
7. Use 3 tbsp of veg oil.
8. Provide 2 cloves of garlic minced.
9. Get 2-3 tsp of smoked paprika.
10. Take 1 tsp of hot chilli powder.
11. Prepare 1 tbsp of chopped parsley.
12. You need to taste of salt and pepper.
13. You need 1 of small tin sweet corn (optional).

Instructions to make Spicy chorizo, smoked mackerel paella 🍀:

1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour).
2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges..
3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal..
4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases.
5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty..
6. Stir in parsley and serve immediately. Enjoy😋🍀.

The result was really fine yet not spicy enough for me. I may add some Cayenne peper next time. I would use a smoked sausage and increase the amount (substituting chicken/turkey for pork to maintain calories). Developed for CFC by Monda Rosenberg. Faster to make and a whole lot cheaper than most paellas, (no precious saffron or seafood needed) this one-disher is both intriguingly flavored and peppered with a kaleidoscope of colors.

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