Recipe of Any-night-of-the-week Snow halva

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Before you jump to Snow halva recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to snow halva recipe. To make snow halva you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Snow halva:

1. Take 1 cup of vegetable oil or 1/2 cup vegetable oil and 1/2 cup butter.
2. Take 1 2/3 cups of coarse semolina.
3. Use 3 cups of milk.
4. Use 1 cup of water.
5. Prepare 2 cups of sugar.
6. Take 2 tsp of vanilla.
7. You need 1 cup of shredded coconut and a little extra for sprinkling.
8. You need 1/2 cup of pine nuts or slivered almonds.

Instructions to make Snow halva:

1. Place the milk, water, sugar and the vanila in a pot to boil..
2. Meanwhile, place the oil or oil and butter in another pot, together with the pine nuts and the semolina over low heat and roast lightly so that they don't get darker, for about 5 minutes..
3. Add the hot milk syrup to the semolina constantly stirring (be careful, it spatters) over low heat until it thickens and unsticks from the sides of the pot..
4. Remove from heat and add the shredded coconut while stirring. Pour the halva in a cake mold and when it cools, remove it and sprinkle with plenty of shredded coconut..

Bekannt ist Halva aber auch in Vorderasien, Südost-, Mittel- und Osteuropa. Im Arabischen wird die Süßspeise als Halawa / حلاوة / ḥalāwa bezeichnet. © Karta-Halva.online.

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