Simple Way to Make Homemade Raw Kale Pesto (Whole30)

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Before you jump to Raw Kale Pesto (Whole30) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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We hope you got insight from reading it, now let's go back to raw kale pesto (whole30) recipe. To make raw kale pesto (whole30) you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Raw Kale Pesto (Whole30):

1. Take of Noodle Bowl.
2. Take 4 of zucchini.
3. Prepare 1 cup of cherry tomatoes.
4. Get 1/4 cup of Pine nuts (topping).
5. You need of Pesto.
6. Use 1 bunch of kale (de-stem).
7. Take 2 of avocados.
8. You need 3 clove of garlic cloves.
9. Prepare 1/2 cup of Pine nuts.
10. Use 1 tbsp of lemon juice.
11. Get 1/4 cup of olive oil.
12. Prepare 1 pinch of salt and pepper.
13. You need of Optional.
14. Use 1/4 cup of nutritional yeast (raw cashews or parmesan can substitute).

Instructions to make Raw Kale Pesto (Whole30):

1. Peel the zucchini into noodles (a spirializer may be helpful here)..
2. Set aside noodles in colander to drain (Sometimes we blanch the noodles)..
3. Cut the cherry tomatoes and set aside..
4. Peel the garlic. De-stem the kale. De-skin the two avocados. Measure out the half cup of pine nuts..
5. With the food processor running, one at a time, drop in the 3-4 cloves of garlic..
6. Add the avocado, half cup of the pine nuts, and the lemon juice (and the yeast/parmesan). Pulse until blended..
7. Now add the kale slowly until well incorporated, adding the olive oil incrementally. Salt and pepper to taste..
8. Toss the zucchini noodles, the tomatoes, and the extra pine nuts with the pesto (or try blanched and sliced almonds). ...And serve..

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