Steps to Make Homemade Garlic buttered Prime Hake medallions

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We hope you got insight from reading it, now let's go back to garlic buttered prime hake medallions recipe. To cook garlic buttered prime hake medallions you only need 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Garlic buttered Prime Hake medallions:

1. Take 1 Box of Hake Medallions.
2. Provide 15 ml of Butter(unsalted).
3. Take 5 ml of Olive oil.
4. Prepare 2 clove of garlic.
5. Provide of Chopped Italian parsley.
6. You need of Salt and pepper.

Steps to make Garlic buttered Prime Hake medallions:

1. Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper..
2. After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy.

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