Step-by-Step Guide to Make Ultimate Oyako-don

Oyako-don. Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan. Compared to those recipes provided by native Japanese home cooks on allrecipes.jp this is a pretty nice recipe. Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means "parent-and-child rice bowl." Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice.

Oyako-don It's a whole meal in one bowl. It is a healthy dish since everything is boiled with no added oil. Besides being healthy, it is very quick to make and, of course, yummy!

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, oyako-don. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Oyako-don is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Oyako-don is something that I have loved my entire life.

Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan. Compared to those recipes provided by native Japanese home cooks on allrecipes.jp this is a pretty nice recipe. Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means "parent-and-child rice bowl." Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice.

To begin with this recipe, we have to first prepare a few ingredients. You can have oyako-don using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oyako-don:

Make ready 2 of eggs.
Prepare 1 of onion(small).
Get 250 g of Chicken thigh.
Make ready 2 tablespoons of soy sauce.
Get 1 of tablespoon～ sugar.
Get 1 tablespoon of hondashi(Powder,japanese soup stock).
Take 1 tablespoon of sake(if you had it).
Take 500 ml of water.
Get of black pepper (as you like it).
Make ready 2 bowls of cooked rice.

Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice. Oyako-don is a quick and easy dish that is low cost and filling.

Instructions to make Oyako-don:

First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions..
Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.).
Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated..
It is like this.And put it on rice..
It's ready to eat!(Put on a black pepper.).
I made it ! @guam.
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Perfect for the working mum with young growing kids. I was exactly like that many years ago. If you add some salad and miso soup to accompany it, it will become a simple but great weekday meal. The word 'oyako' (親子) means parent and child in Japanese. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice.

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