Step-by-Step Guide to Make Award-winning Chicken Stir Fry - South Indian flavour

Chicken Stir Fry - South Indian flavour.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken stir fry - south indian flavour. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stir Fry - South Indian flavour is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Stir Fry - South Indian flavour is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken stir fry - south indian flavour using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry - South Indian flavour:

1. Take of boneless chicken cubes.
2. Make ready of capsicum, cubed.
3. Prepare of small carrot, sliced.
4. Get of cabbage, cubed.
5. Make ready of onion, cubed.
6. Prepare of salt.
7. Take of turmeric powder.
8. Make ready of roasted coriander powder.
9. Get of sambar powder.
10. Prepare of oil.
11. Make ready of mustard seeds.
12. Get of curry leaves.
13. Prepare of asafoetida.
14. Get of garlic, chopped.
15. Take of urad dal (split black gram).
16. Take of spring onion, chopped.
17. Make ready of coriander leaves, chopped.

Steps to make Chicken Stir Fry - South Indian flavour:

1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter..
2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more..
3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked..
4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis..

So that is going to wrap it up with this exceptional food chicken stir fry - south indian flavour recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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