Simple Way to Prepare Homemade Parmesan Artichoke Dip

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Before you jump to Parmesan Artichoke Dip recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to parmesan artichoke dip recipe. You can cook parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Parmesan Artichoke Dip:

1. You need of dip.
2. Get 16 ounces of cream cheese, room temp.
3. Provide 1 cup of mayonnaise.
4. You need 1/2 cup of sour cream.
5. Provide 1 clove of minced garlic.
6. Use 1 can of Artichokes, drained and chopped.
7. Prepare 2 cup of parmesan cheese, shredded.
8. Take 1 of paprika, to sprinkle on top.

Steps to make Parmesan Artichoke Dip:

1. Mix all ingredients (except paprika) together with electric mixer..
2. Put in baking 8×8 baking dish. Sprinkle with paprika..
3. Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread..

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