Recipe of Quick Spicy yoghurt with lentil balls
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We hope you got insight from reading it, now let's go back to spicy yoghurt with lentil balls recipe. To cook spicy yoghurt with lentil balls you need 18 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Spicy yoghurt with lentil balls:
- Take of For yoghurt.
- Get 1 cup of sour curd.
- Prepare 3 spoon of gram flour (besan).
- Use 1 spoon of oil/ghee.
- Provide 1/2 spoon of mustard seeds.
- Take 1/2 spoon of cumin.
- Take 1/2 spoon of Fenugreek seed.
- Use 1/2 spoon of Asafoetida.
- You need 1 of green chilli finely chopped.
- Prepare 1/2 inch of Ginger grated.
- Take 1/4 spoon of turmeric powder.
- Use to taste of Salt.
- You need of For lentil balls.
- Use 1 cup of split chickpeas soaked in water for 5-6hrs.
- Use 1 inch of Ginger.
- Get 1 of green chilli.
- Use to taste of Salt.
- Prepare of Coriander leaves chopped.
Instructions to make Spicy yoghurt with lentil balls:
- To make balls : drain water from soaked chickpeas.
- Grind it along with ginger and green chilli.
- Add choppped coriander and salt and mix well.
- Make balls and keep aside.
- For yoghurt : blend curd, gram flour, turmeric powder and 2 cup water and keep aside.
- In a pad add spoon full of ghee and add mustard, cumin, green chilli, ginger, fenugreek seed, asafoetida and cook for 1 min.
- Now add 2 cups water and yoghurt mix and bring to boil.
- Once it starts boiling add in the balls and cook for around 20 mins on slow flame..
- Once the ball start floating then it's ok to stir not before that..
- Serve with rice.
My father in law used to make these in our restaurant so it brought. Dahi Vada (Spicy yoghurt with lentil fritters). Heat some oil on medium heat and with a spoon drop spoon size balls into the hot oil. Turn the vadas over a couple of times until they are evenly golden brown. Take them out and drain them on a kitchen towel to cool.
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