Easiest Way to Prepare Homemade Pecan Pie

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Before you jump to Pecan Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to pecan pie recipe. You can have pecan pie using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Pecan Pie:

1. Prepare 2 cup of Sugar.
2. Prepare 1 cup of Corn syrup.
3. Provide 1/2 tsp of Salt.
4. You need 1 tsp of Vanilla extract.
5. Get 3 of Eggs.
6. Get 2 cup of Pecan halves.
7. You need 1 of Refrigerated pie crust.

Instructions to make Pecan Pie:

1. Heat oven to 375°F..
2. Roll out pie crust into a pie pan. Use whatever method you like for the edges of your pie. I suggest youtube for ideas..
3. Beat sugar, corn syrup, vanilla, salt and eggs in a bowl with a wire whisk until well blended..
4. Rough chop half your pecans and add to your sugar egg mixture. Please note the original recipe called for 1 cup however my family really likes a lot of pecans so at this point do what your family would prefer. Start with 1 cup and see how it looks to you..
5. Pour your sugar, egg, pecan mixture into your prepared pie crust..
6. My daughter likes to then take the second half of the pecans and arrange them beautifully on the top, make sure you push them down enough to get a bit of the sugar mixture over each pecan. You can just sprinkle the other half of them over your pie but remember to push them down..
7. Bake your pie for 40-50 minutes until center is set. Half way through your cooking loosely wrap foil around the edge of your pie crust to prevent burning-This might take a bit of practice but your pie crust edges will not be slightly burned after such a long cooking time..
8. Let your pie sit for about 20-30 minutes before serving. We like ours with vanilla ice cream or whip cream..

It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Put the tin on a baking tray, arrange the pecan halves over the pastry flat-side down, then pour in the filling. The filling will rise up in the oven, but will fall back on cooling. Leave to cool, then serve warm with cream or ice cream.

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